Kavkaz

Discover Restaurant Kavkaz: Authentic Armenian and Georgian flavors in Leiden

In the heart of Leiden's historic center, on the lively Breestraat, you will find Restaurant Kavkaz. For lovers of authentic flavors and warm hospitality, this is the place to discover the rich cuisine of the Caucasus.

A culinary journey through the Caucasus

At Kavkaz, food symbolizes experience and connection. The kitchen is a tribute to Armenia and Georgia, two countries known worldwide for their deep-rooted culinary traditions and unique spice blends. The menu consists of dishes and flavors that have been passed down through generations and are prepared using traditional methods.

The specialties on the menu

The menu at Kavkaz is diverse and offers dishes to share, from refined vegetarian bites to hearty grilled meat dishes. Some absolute must-tries are:

Khachapuri & Khinkali: Taste the famous Georgian Khachapuri (freshly baked bread filled with melted cheese) or the homemade Khinkali (traditional dumplings filled with meat, cheese, or mushrooms).

From the open grill (Shashlik): Meat grilled over an open fire is an indispensable part of Armenian culinary culture. Kavkaz serves various perfectly marinated shashliks, such as tender chicken thighs or pork shoulder.

Traditional classics: Discover authentic dishes such as Tolma (grape leaves filled with minced meat and rice), eggplant rolls with walnut paste, and freshly baked traditional lavash bread.

Regional wines: Armenia and Georgia are among the oldest wine regions in the world. The restaurant serves a carefully curated selection of wines from this region that pair seamlessly with the food.

Atmospheric dining on the Breestraat

Kavkaz is located at Breestraat 56. The owners have created a warm and welcoming ambiance here where you can dine at a leisurely pace and enjoy a leisurely meal. It is an excellent location in the center of Leiden for a tasteful dinner for two, an evening with friends, or a family dinner filled with shared dishes. Experience Caucasian hospitality and taste the flavors of Armenia and Georgia.